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Title: Kit Kat's Penne with Sausage (Dan Aykroyd's Favorite Dish
Categories: Pasta Canadian Sausage
Yield: 4 Servings

4 Spicy fresh italian
  Sausages
1clGarlic, minced
1/4cDry white wine
1tsExtra-virgin olive oil
3cTomato sauce, homemade
1/4cChopped fresh basil
1lbPenne
1/4cFreshly grated parmesan
  Cheese

In large skillet over medium-high heat, cook sausages until browned, about 5 minutes. Slice into 1/4 inch thick rounds. Return to skillet; cook about 7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or until golden. Add wine, stirring to scrape up brown bits from skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato sauce. Bring to boil, reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile, cook penne in large pot of salted boiling water, about 8 minutes, or until tender but firm. Drain. In large bowl, toss pasta with sauce. Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario. From: "Deborah Knhnen" Date: 02 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

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